🦆Lemme give u stuffin’ to talk about that’ll stick with ya. A Chinese sticky rice stuffed duck. Holy duck😱.

HOW TO MAKE IT
2 cups cooked sticky rice
1 par-baked duck (season with salt, white pepper, five spice, air dry overnight in fridge uncovered, 400′ 1.5 hours)
—
1 T oyster sauce, 1.5T soy, 1T dark soy, 1T Shaoxing wine, ¼ t sesame oil, ¼ cup chicken stock, ½ teaspoon salt, sugar & white pepper to taste
1t garlic
2 T oil
— Mix all

—
¼ c ea soaked dried shrimp and shiitake mushrooms
3 lap cheung, sliced
– Sautee
– Add rice
– Add green onion
– Stuff i duck
– Bake again 400′. 20m